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News & Recipes

5 MINUTE ORGANIC MAYONNAISE

4/2/2019

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2 Large Organic Egg Yolks
4 Tablespoons of Fresh Organic Lemon Juice
2 Teaspoons of Dijon Mustard
1 Teaspoon on Pink Himalayan Salt
1/4 Teaspoon of Black Pepper
1 Cup of Extra Virgin Olive Oil

Combine the first five ingredients into a blender.  Turn blender on high speed and pour in oil slowly in a steady stream until the sauce is thick.
Pour into a glass jar and refrigerate for up to 4 days.
Perfect for salads, steamed vegetables and especially fish.

Buon Apettito.
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  • Home
  • About Gina
  • Services
    • ALLERGIES AND INTOLERANCES
    • DIABETIC EDUCATION
    • DISEASE MANAGEMENT
    • GUT HEALTH
    • VEGAN & OTHER SPECIALISED DIETS
    • SPORTS NUTRITION
  • 14 Day Cleanse Restore Heal
  • ITALIAN
  • News & Recipes
  • Contact