2 Large Organic Egg Yolks
4 Tablespoons of Fresh Organic Lemon Juice
2 Teaspoons of Dijon Mustard
1 Teaspoon on Pink Himalayan Salt
1/4 Teaspoon of Black Pepper
1 Cup of Extra Virgin Olive Oil
Combine the first five ingredients into a blender. Turn blender on high speed and pour in oil slowly in a steady stream until the sauce is thick.
Pour into a glass jar and refrigerate for up to 4 days.
Perfect for salads, steamed vegetables and especially fish.
Christmas is such a great time of year for celebrating all things good with your loved ones.
Whether you're a full on clean, organic eater or just an individual interested in good wholesome eating, there comes a point where the extra Christmas celebrations catch up with you and can leave you feeling rather blah.
Too much refined carbohydrate foods and drinks including alcohol keep the body wanting more and more. Actually never really feeling satisfied. This is inevitable as it's the way the body is designed. Eat refined carbohydrates, blood sugars rise, then blood sugars drop, then we require more. Not a good recipe for health, disease management or weight loss.
So what can you do to break this vicious cycle??
Eat foods that switch off the hunger hormones in your brain, and leave you feeling satisfied and full. Once you have this feeling, you will no longer crave sugary, carbohydrate foods or drinks and the vicious cycle is broken. Yay!
Here's a few things you can eat that will turn off the hunger hormones in your brain. Try some protein rich foods with some added good healthy fats to end the addiction.
If you like some friendly and non invasive help on getting off the sugar addiction you can book a phone consultation or become a member. Lots of recipes included!!
DON'T DENY YOUR SELF AT CHRISTMAS AND ENJOY THIS LOW CARB, GUILT FREE, DAIRY FREE, SUGAR FREE HEALTHY CHRISTMAS TRIFLE
You can enjoy the best of Christmas without breaking any rules or suffering from that unexpected weight gain.
Christmas is a time where people can get out of control with their eating, not knowing how to enjoy good foods while still staying social.
Sometimes our favourite recipes just need a little tweak in order to retain some nutritional value and stop you from over indulging in the wrong types of foods that just lead you to eating more and more.
Good eating will keep you satisfied without craving further foods and sweets. If you can find the right foods that keep you full and help your brain switch off your hunger hormones, then you have it made!! There is a formula to this and its simple.
When you are overwhelmed by the endless options of food around you at Christmas parties and celebrations, stick with the right kind of celebration foods and you will be empowered to keep away from the bottomless pit which is the bowl of corn chips or the three helpings of cake!
Here's a fantastic recipe, based on the formula of the correct balance of nutrients to switch off your hunger hormones and empower you to feel happily satisfied. It's absolutely delicious, very nutritious and makes for a great end to your Christmas feast. This one the whole family will enjoy.
LOW CARB, DAIRY FREE, SUGAR FREE CHRISTMAS TRIFLE.
Organic Sourdough Fruit Bread (Hope Farm is a great brand).
Liquor of your choice.
Sugar Free Jelly.
Fresh Fruit like peaches, mango, apricots or plums.
Dairy Free Coconut Yogurt.
Vanilla Bean Seeds.
Fresh Berries to decorate.
Line the base of individual dessert cups or a large glass bowl with sliced Organic Sourdough Fruit Bread
Sprinkle with liquor of your choice (I love Frangelico Almond Liquor and Galiano).
Make sugar free jelly in your choice of flavour and allow to cool slightly.
Pour over the fruit bread base to just cover.
Place in the fridge to set.
Once set, top with freshly sliced fruit. I love peaches best!
Combine some dairy free coconut yogurt with vanilla bean seeds and scoop on top of the fruit.
Decorate with some toasted almonds and some fresh berries.
Now you have the perfect Christmas Trifle!
To learn more recipes on how to get you through the Christmas season and for all occasions, become a Silver Spoon Member. You will learn all the secrets and tips, including how to turn off your hunger hormones and feel happily satisfied without temptation
If you want more one on one support, don't hesitate to book a phone consultation and have all your questions answered!
Meet Wendy. An effervescent star client who in 9 months has achieved a 12kg weight reduction and soooo much more.
Believe it or not, Wendy is a 60 something year old enjoying a new lease on life with the guidance of the Silver Spoon Nutritionist.
Her success has all been achieved while enjoying countless trips away, parties, celebrations and holidays. No deprivation endured!
Adopting her new lifestyle with the Silver Spoon Nutritionist, Wendy is outdoing most 20-year old’s. Using whole, organic and antioxidant rich foods, Wendy has reduced her weight by 12 kg in 9 months, feels more energetic than ever, works out better and stronger, has almost nil aches and pains, continues to work full time and even run around after her grandchildren and children. A fair effort for anyone at any age!
Wendy’s success is due to her sunny disposition and genuine interest in her health and body. Everyone around her gets to enjoy her improved health and energy.
Well done Wendy. A proud achievement for both you and your family indeed!
For information on how Wendy has enjoyed a better quality of life, click below.
Veganism is a fast growing food and ethical movement. For good reason, becoming a vegan can have many health as well as environmental benefits. Switching to a vegan diet however does not automatically guarantee it is going to be healthy. Becoming a 'healthy vegan' requires a certain approach to sourcing and preparing food in order to obtain the full benefits. If you are considering switching to a vegan diet, (either full or part time) there are some important things to take into account.
The beauty of becoming a vegan, is that you can source all of your dietary requirements from plant sources meaning you can unload your body from unhealthy and toxic animal products and foods processed using animal ingredients.
One of the challenges of radically changing any diet can be learning how to readjust your shopping and food preparation regime for maximum health and convenience. In the case of switching to a vegan diet, it is especially important, sensible and less time consuming to consult a good Nutritionist, who can advise you on how to meet all your dietary requirements for proteins, fats and carbohydrates in the right proportions.
It is important to discern and understand that many of the new vegan products being introduced into the market can be highly processed, toxic to the body and not recommended for a healthy diet. For example some of the fake meats and dairy products on the market such mock bacon, roast, sausages, and cheese, can be made from GM soy ingredients which contain highly processed hydrolyzed vegetable protein (HVP). Genetically modified and over processed foods whether of plant or animal origin, can be equally as harmful to the body and environment.
If you decide to become a vegan (or want to become a healthier vegan), be sure to consult a good Nutritionist who can support and guide you in developing a balanced and nutritious plan that ensures you meet all your daily requirements, using whole, natural and healthy ingredients, especially if you have any health conditions or concerns, train hard or suffer from allergies. This way you can be better educated on what your particular needs might be in relation to a vegan diet.
It’s actually really nice and interesting when you know how. Otherwise, try a vegan day once or twice a week to mix things up a bit and unload your body from having to process all those animal products. It’s extremely beneficial, when you know how!
There are many delicious, easy and healthy vegan / plant based recipes! See photos below for some simple and nutritious ideas. Whether being vegan is a full or part-time thing for you, do ensure you get the help you need to do it right both for you and for the planet!!
Dairy is a controversial issue and one that confuses people a lot.
We all know that dairy in large quantities is inflammatory to the body and the cause of much disease and obesity. But is it ok to have the occasional dairy if I’m an otherwise healthy person??
The answer to that depends on what your goals are. Raw and organic dairy products actually contain good bacteria and omega 3 fats which are good for us. Unfortunately, most commercially produced dairy products are far from coming from grass fed and organic animals. As such they contain no exceptional benefits to our bodies.
In terms of weight loss, the issue is a little bit more complicated. Because dairy is a mix of high fat and high sugars, it’s not the best thing for the waist line either.
My advice??? If you’re aiming to lose weight, I suggest you remove your dairy foods at least for a few weeks to aid weight loss. You can return some dairy into your diet from really good quality grass fed and organic sources, and if you can find raw that’s the best.
The important note to know is that many people report they are unable to lose or manage their weight when they consume dairy products. Everyone is different, so it depends how your body responds. If you find you can’t lose or maintain weight while eating dairy, you’re not alone.
My conclusion. If you’re going to eat dairy, be sure to source the best possible quality dairy products that will actually give you all the health benefits of Omega 3 fats and good bacteria. If you’re on a weight loss program. Think twice!!
For help on how to judge the right dairy intake for you, click below.
On the run from significant illness following the death of a good friend her own age, Angela took the choice of living over disease.
In an age when disease and obesity can easily take hold, Angela took to choosing health over disease and prescription drugs. After a reality check at the Doctor’s office one day, Angela decided life was too short to throw away feeling tired, sore and unwell.
She embraced a new way of eating with open arms and has not looked back since. Her primary goal in seeking my help, was to reduce her cholesterol levels, improve her health and feel better.
She embarked on her new health journey with my recommended Health Eating Plan designed to fit her lifestyle, needs, interests and likes.
Eight weeks into her Healthy Eating Program, Angela has improved her health to an extent where her body no longer feels tired, sore and sluggish. She has reduced her waist size by 12cm and dropped from a dress size 16 to 12. Impressive! Extra outcomes even she did not expect. All in the timeframe of 8 weeks. No fads or gimmicks. Just pure, whole, natural foods used as medicine to prompt healing to the body.
She is not tied to a complicated plan and follows an extremely simple to execute eating regime that suits her hectic lifestyle as a successful business woman. She is a great role model for all women, especially in their middle ages.
I am happy to share with your Angela’s exact eating plan if you’d like to achieve outcomes like this.
CHOSE LIFE OVER DISEASE!! It is such a reward.
It’s pretty well known that there are many health benefits to consuming Apple Cider Vinegar on a daily basis, that have been scientifically proven. There is however, some very important information worth knowing before you begin your healthy journey with Apple Cider Vinegar.
The fact is, not all Apple Cider Vinegar is created equal. A properly fermented Apple Cider Vinegar is murky and thick. Have you ever seen real Apple Cider Vinegar fermenting in a barrel before? The commercialised ones you find on the supermarket shelves, unfortunately don't really stack up in terms of power and punch, and are not necessarily naturally fermented!
I can help steer you in the right direction as to:
When it comes to Apple Cider Vinegar, it really is a powerhouse of goodies for reducing cholesterol, blood pressure, blood sugar levels, detoxing, cleansing, increasing live enzymes and good bacteria in the gut, fighting disease and building immunity. It helps to improve the function of all the body's systems including improved skin.
To find out yummy and easy ways to include Apple Cider Vinegar everyday, so you can achieve your desired outcome, please contact me any time.
#applecidervinegar #organic #raw #reducecholoesterol#reducebloodsugar #improveguthealth #reduceinflammation#loseweight #buildimmunity #detox #goodbacteria #fightbadbacteria#improveskin
This slice is so healthy, you can eat it for breakfast! Of course, it’s still perfect as a treat/snack.
Makes 12 slices.
1/3 cup raw organic cacao
1/4 cup melted raw organic coconut oil
Pinch of pink salt
1/2 cup shredded coconut
2 heaped tablespoons of nut butter - I used organic pure peanut butter
Approx 2 tablespoons of raw organic honey or more or less according to your taste
NOTE: if you’re diabetic you can replace the raw honey with stevia or use a little less honey, although it is not too much anyway.
*Nourished by Carms is available for purchase from me. Contact me to grab yours!
Maria has been on a Bourgeois Healthy Eating Plan for the last 12 months and has achieved success way beyond her own expectations!
After 6 months on a Bourgeois Healthy Eating Plan specifically designed to manage her fluctuating blood sugar levels, Maria was advised by her Doctor to reduce her diabetic medication by half. Blood sugar levels had stabilised consistently and the need for medication reduced. In doing so, she also lost some much wanted body weight, in fact 12 kilograms, and increased her energy levels, reduced joint pain and reduced other medications such as blood pressure medications.
Twelve months down the track, Maria’s health and blood sugar levels have improved so much that her specialist has given her permission to cease insulin all together! Outcomes achieved simply by using the correct food combinations, at the correct times to keep blood sugar levels from constantly rising and falling.
The healthy eating plan offers her many food choices and options and she was supported every step of the way, to keep things real and easy for her. Everything fell into place with work, family and social commitments. She’s hasn’t had to miss out on anything and now her favourite past time is shopping for new clothes.
Maria continues to follow a Bourgeois Healthy Eating Plan and intends on staying this way for life, now she has all the tools, know-how and experience to do so.
If you or someone you know would like to witness for themselves the healing properties of food, please make contact.
I am a Certified Diabetic Educator, and am passionate about helping others. I could help you too!!